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By: Rachel Wharton April 10 2020

Around the United States, local growing operations are offering fresh produce and socially distanced outdoor time.

“Yes, there’s a pandemic, but we’re still here, we’re still working,” said Mr. Basora, 22, the acting manager of the garden, planted on an empty corner lot in the historic African-American neighborhood community

Read full article: https://www.nytimes.com/2020/04/10/dining/community-garden-coronavirus.html